Reservations: (212) 242-6200 | 569 Hudson St. NYC

Mo day


Smoked Salmon Spring Roll
Smoked Salmon, Asparagus, Baby Field Greens, Apricot-Horseradish Chutney Wrapped in a Crêpe

Baked Goat Cheese
Baby Organic Arugula, Walnuts, Apples, Honey-Lemon Vinaigrette

Italian Antipasto
Prosciutto di Parma, Parmigiano Reggiano, Kalamata Olives, Honeydew Melon, Pickled Vegetables

Main Course

Slow Roasted Prime Rib
Basil Garlic Mashed Potatoes, Garden Vegetables

Pan-Roasted Mallard Duck Breast
Sweet Potato Mash, Apricot-Brandy Sauce

Panko-Crusted Black Cod Filet
Spinach Risotto, Maine Lobster Sauce

Wild Mushroom Ravioli
Tomatoes, Pine Nuts, Fresh Herbs, Essence of White Truffles

Mother’s Day BBQ
Triple-cooked Pork Spare Ribs, Potato Salad, Corn on the Cob, Grilled Cornbread


Tropical Mango Mousse Cake
Chocolate Mousse Cake
New York Style Cheesecake

All Items Available a la Carte | 3 Course Prix Fixe $44.95


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness