Appetizers
Smoked Salmon Spring Roll
smoked salmon, asparagus, baby field greens, apricot-horseradish chutney wrapped in a crêpe
Baked Goat Cheese Salad
baby organic arugula, walnuts, apples, honey-lemon vinaigrette
Italian Cold Antipasto
prosciutto di parma, parmigiano reggiano, kalamata olives
sugar melon, pickled vegetables
Main Course
Steak Au Poivre
basil garlic mashed potatoes, garden vegetables
Pan-Roasted Mallard Duck Breast
sweet potato mash, apricot-brandy sauce
Panko-Crusted Black Cod Filet
spinach risotto, Maine lobster sauce
Wild Mushroom Ravioli
tomatoes, pine nuts, fresh herbs, essence of white truffles
Mother’s Day BBQ
triple-cooked pork spare ribs
potato salad, corn on the cob, grilled cornbread
Dessert
Mom’s Home Made Chocolate Tres Leches
Crème Brulee
All items available a la carte | Prix Fixe $43.95