Reservations: (212) 242-6200 | 569 Hudson St. NYC



Steak Tips Salad
baby organic arugula, avocado, tomatoes
goat cheese & a honey-lemon vinaigrette

Crispy Fried Alligator Tail
chipotle aioli & avocado dip

Maine Seafood Chowder
snapper, salmon, crab, & shrimp  in a lobster broth with seasonal vegetables

Shrimp & Crab Dumplings
baby field greens, avocado, tomato
with a  sesame dressing & topped with walnuts

Artisanal Cheese Plate
irish cheddar, stilton, fontina, granna padanno
with fig compote & apricot chutney

 Main Course

Pan-Roasted Mallard Duck Breast
forbidden black rice & tamarind plum sauce

Grilled Whole Branzino
stuffed with fresh fine herbs with wild country rice & lemon butter sauce

Pan-Roasted Wild Boar Filet
wrapped in apple wood smoked pancetta with sweet potato mash
wild mushroom & fig sauce

Grilled Baby Lamb Chops
garlic-basil mashed potatoes & roasted broccoli rabe
with a pomegranate-noir reduction

Grilled Beef Filet Mignon
garlic-basil mashed potatoes & green pepper-cognac sauce

Char-Grilled N.Y. Skirt Steak
grilled vegetables, yellow root mushrooms & garlic-basil mashed potatoes