Reservations: (212) 242-6200 | 569 Hudson St. NYC

Executive Chef and Owner
John Philip Greco III
Invites you to experience
Our unique dinner for two in the romantic
Wine Room at Philip Marie 

Upon your arrival, you will be escorted to the Wine Room.
You will begin your evening with a glass of Champagne and an assortment of Hors d’oeuvres.

The Chef and waiter will then offer suggestions for the balance of your three courses, guiding you with wine selections that will pair perfectly with your choices.

You actually customize your menu for the evening according to your tastes, mood and dietary restrictions.

Choose from our standard menu, daily specials and ingredients available that evening.

The Four Courses Include:

Hors d’oeuvre
Served with Champagne


Main Course
Each served with Wine

Served with Port or Dessert Wine

*All entrée selections are served with appropriate accompaniments.

 The room is equipped with its own stereo system and the finest selection of jazz and romantic classics. If you wish to bring your own musical selections, your private server will be happy to play them for you.

Please specify any special request
prior to your dining experience.

Some items are only available when ordered in advance.

Inquire about our Reserve List Champagne and Wines
to further enhance your culinary event.

We will be happy to arrange for customized flower arrangements, musicians or special cakes & pastries.

The following suggestions are examples of special items which must be ordered in advance:


Cheese Fondue for Two
Wisconsin Asiago, New York Cheddar & Makers Mark served with country bread and cut vegetables (add $10)

Fried Green Tomatoes
Topped with Crème Fraiche and Beluga Caviar (add $40)

Main Course

Sizzling Lobster (add $10)
Beef Wellington (add $10)

Grilled Venison with Juniper Berry Sauce (add $10)


Chocolate Fondue for Two  (add $10)

Deep Fried Chocolate Truffles – four pieces (add $10)

Starting at only $210.00 per couple
(Not including sales tax and 20% gratuity)