Make a Reservation : (212) 242-6200

5-4The Tasting Room is the accidentally discovered downstairs room at 569 Hudson Street, home to Philip Marie Restaurant.

The private “Tasting Room” dining space started its life as an 18th century farmhouse kitchen. It was walled up and built over for more than a century until Chef John P. Grecco III rediscovered it, giving back its sense of purpose. Local lore has it that, in the late 1700s, the kitchen was the centerpiece of a loving couple’s home. Its dual hearths kept the lovers and the community warm and nourished. Once again, parties of four to 20 may experience exceptional dining, choosing from a customized menu served in the very same kitchen the original residents cherished.

The space has been fully renovated and returned to its earliest state as an 18th century farmhouse kitchen complete with its original stone walls, fireplaces and window frames and will accommodate guests with customized menu offerings in this unique and unparalleled space. The Tasting Room has a historical foundation that stretches back into Manhattan’s early 1800s, through the strife of the American Civil War and the dry days of Prohibition into the future of American cuisine. The Tasting Room exclusively offers the acclaimed U.S. approved cuisine of Chef John P. Greco III in a setting that is unmatched anywhere and will thrill guests with its charm and comfort.

Notable menu selections include the Marie’s Farmer Pasta (tropheo & paccheri pasta, chorizo, seasonal vegetables, currants, mushrooms, white truffle essence, ricotta salata cheese), Grilled Spinach and Artichoke Heart Stuffed Chicken Breast (with citrus sauce and garlic basil mashed potatoes,) Pesto-Dusted Pacific Red Snapper (with organic arugula, ginger-lime dressing, pickled onions) and the Sautéed Double Pork Chop (stuffed with wild mushrooms, essence of white truffles, molasses glaze with garlic basil mashed potatoes).

Don’t miss out on the restaurant’s romantic dining option. Enjoy a private dinner for two in The Wine Room, a special room for two and only two (advance reservation required). No matter what the occasion calls for or your appetite demands, the professional staff at The Tasting Room promise to make your next dining experience truly unforgettable.

Today, John and his wife Suzanne continue the tradition of food prepared with love and care, set by the mystery couple 200 years ago.

The Tasting Room exclusively offers the Innovative American Cuisine of Chef John P. Greco III in a setting that is unmatched anywhere and will thrill guests with its charm and comfort. Chef  Greco created his unique take on American Cuisine based upon the idea that everyone who comes to Philip Marie can enjoy familiar tastes that are creative and tempt the palate and excite the senses.

The Tasting Room menu offers a four-course dinner. Each course is paired with a glass of wine. You and your guests will be seated with a glass of champagne and hors d’oeuvres to start. The server will then offer each guest their choice of appetizer, soup, main course and dessert, based on everything available in-house that day.

Choose from the regular menu, the specials menu and elements kept specifically for the private rooms.

Vegetarian, gluten-free and other dietary restrictions can surely be accommodated upon request.

Prices start at $69 per person for 3 course

Our Featured Dinner

Hors d’oeuvres
served w/ Prosecco

Soup or Salad
served w/ Chef’s selection of wine

Appetizer
served w/ Chef’s selection of wine

Main Course
served w/ Chef’s selection of wine

Dessert
served w/ port or champagne

*All entrée selections are served with appropriate accompaniments.

The room is the ideal location for parties, rehearsal dinners, showers, business dinners, presentations and other special events.
Starting at only $89.00 per person
(Not including sales tax and 20% gratuity)

We will also be happy to create a special menu to fit the needs of your particular event.

The Tasting Room is available for Lunch, Brunch and Dinner.

Inquire about our Reserve List Champagne and Wines to further enhance your culinary event.

We will be happy to arrange for entertainment, customized flowers or a special occasion cake.

The following suggestions are examples of special items to enhance your dining experience. All must be ordered in advance.

Appetizers
Cheese Fondue for Two
Wisconsin Asiago, New York Cheddar & Makers Mark,
Served with country bread and cut vegetables (add $10)

Fried Green Tomatoes
Topped with Crème Fraiche and Beluga Caviar (add $4)

Main Course
Grilled Venison with Juniper Berry Sauce (add $10)

Philip Marie Sizzlin Lobster (add $10)

Beef Wellington (add $10)

Dessert
Chocolate Fondue for Two
Served with bread pudding & strawberries (add $10)

Deep Fried Chocolate Truffles (add $10)