Reservations: (212) 242-6200 | 569 Hudson St. NYC

Appetizers

Maple Bourbon Glazed Scallops
golden potato coins, passionfruit sauce

Nuts and Berries Salad
currants, cranberries, dates, figs, walnuts, apples, baby field greens, balsamic vinaigrette

Giant Blue Alaskan Prawns
shaved belgian endive

Grilled Apple-Brandy Duck Sausage
puff pastry with brie & dried cranberries, parsley salad, strawberry vinaigrette

Entrees

Pan Seared Swordfish Filet
pear parsnip puree, orange caper sauce

Filet Mignon of Wild Boar
wrapped in applewood smoked pancetta, sweet potato mashed

Stuffed South Pacific Red Snapper Filet
stuffed with Maryland blue crab, Maine lobster sauce

Medallions of Venison
sweet potato mash, pomegranate pinot noir reduction

Stuffed 2½ lb Maine Lobster
forbidden rice

Wild Mushroom Risotto
white truffle essence, chipotle buffalo sausage

Fresh Cheese Ravioli al Pesto
toasted walnuts, crispy fried sage

Surf & Turf
prime filet mignon of beef, giant blue Alaskan prawns, garlic-basil mashed potatoes
(add $10)

Dessert

Chocolate Mousse Cake
Cranberry Pear Cobbler

American Coffee or Tea

Toast the New Year with a Complimentary Glass of Champagne!

3 Course Prix Fixe

$59.00

All items available a la carte. Regular dinner menu will be available.