Reservations: (212) 242-6200 | 569 Hudson St. NYC

Appetizers

Smoked Salmon Spring Roll
smoked salmon, asparagus, baby field greens, apricot-horseradish chutney wrapped in a crêpe

Baked Goat Cheese Salad
baby organic arugula, walnuts, apples, honey-lemon vinaigrette

Italian Cold Antipasto
prosciutto di parma, parmigiano reggiano, kalamata olives
sugar melon, pickled vegetables

Main Course

Steak Au Poivre
basil garlic mashed potatoes, garden vegetables

Pan-Roasted Mallard Duck Breast
sweet potato mash, apricot-brandy sauce

Panko-Crusted Black Cod Filet
spinach risotto, Maine lobster sauce

Wild Mushroom Ravioli
tomatoes, pine nuts, fresh herbs, essence of white truffles

Mother’s Day BBQ
triple-cooked pork spare ribs
potato salad, corn on the cob, grilled cornbread

Dessert

Mom’s Home Made Chocolate Tres Leches

Crème Brulee

All items available a la carte | Prix Fixe $43.95