Reservations: (212) 242-6200 | 569 Hudson St. NYC

Sunday, April 20th 2014


Pan-Roasted Bacon-Wrapped Shrimp
jalapeño, baby field greens, string beans, honey-mustard vinaigrette

Shrimp and Crab Dumplings
avocado, corn relish, herbed honey glaze

Fresh Shaved Pear and Fennel Salad
baby organic arugula, toasted almonds, ginger-lime dressing

Italian Wedding Soup
beef, pork, vegetables, egg white, escarolle

Main Course

Vegetable-Stuffed Red Snapper
sweet potato mash, string beans

Bouillon au Jus Atlantic Salmon
fresh shaved fennel, garlic, onions, string beans

Grilled Baby Lamb Chops
sweet potato mash, string beans,ples, sweet potato mash, string beans

Steak au Poivre
sweet potato mash, cognac-cream sauce
(add $10)


Banana Cream Parfait
Vanilla-Lemon Layer Cake

$36.00 per person
(all items available a la carte)