“With his flair for flavor combinations…the chef with the good eye is John P. Greco III who owns Philip Marie.” 

- Eric Asimov, THE NEW YORK TIMES

“Chef John P. Greco III has created a menu rife with dramatic flourishes and desserts that would give anyone’s grandmother an inferiority complex…”

- NEW YORK MAGAZINE

 

“Greco brings energy and creativity to some truly addictive appetizers…”

- AGENDA NEW YORK

 

“One of the most romantic restaurants in New York…an outrageous sensual dining experience.”

- Jay Walman, WEVD

Zagat ratings 2008 page 206

Food, 20,  decor, 18   service, 21   cost, $40

New Americana with "updated twists" lies in store at this "delightfull little" boite with "reasonable" pricing, "wonderful" service and sidewalk seating that's ideal for "Village people-watching"; the "private room for two in the wine cellar "is just the ticket for "secretive romantics"

 

"Nested in the heart of the West Village, Philip Marie has been wowing patrons for 10 years...

The New American Cuisine served in a quaint and romantic main room is truly a neighborhood find.

John P. Greco, executive chef and owner, has served some of the most spectacular meals, including

everything from Baked Brie Endive Asparagus Salad to Chicken Pot Pie."

 

- Boulevard Magazine, February 2008

Find out what Time Out had to say about Philip Marie's Kid's menu