Reservations: (212) 242-6200 | 569 Hudson St. NYC



Roasted Oysters (5) 15

Creamed Spinach, Goat Cheese, smoked bacon, crispy shallots 

Marie’s Nachos 14
Four Cheese Béchamel, Pico de Gallo, Pickled Jalapenos, Crèma Fresca, Black Beans, Grilled Corn
Choice of Chipotle Chicken or BBQ Pulled Pork

Mediterranean Mezze 18

Feta Cheese,  Hummus, Greek Yogurt Onion Dip, Roasted Eggplant,
Marinated Olives,  Toasted Country Bread, Fresh Seasonal Crudités

Classic Charcuterie and Cheese Board 18
Chef’s Selection of Meats (3) and Cheeses (3 including one soft), Apricot Preserve,
Figs, Fresh Seasonal Fruit, Fresh Baguette


Roasted Butternut Squash Soup 9

Pomegranate Glaze, Toasted Pumpkin Seeds

Creamy Tomato Soup 9

Herb Croutons, Basil oil

Citrus Avocado Salad 12

Baby Organic Arugula, Roquefort Blue Cheese

 Mandarin, Anjou Pear, Champagne Vinegar

Caesar Salad 11

 Herb Crouton, Soft-Boiled Egg, Aged Grated Asiago Crisp

Add; Chicken (5) Salmon (6)

Baked Brie 12

Fig, Dates, Frisee, Cucumber, Belgian endive, Balsamic Glaze

Beet and Goat Cheese Salad 11

Baby Organic Arugula, Ricotta Goat Cheese Mousse, Candied Walnuts


Eggplant Napoleon 12
Crispy Eggplant, Herb Ricotta, Oven Dried Tomato, Arugula- Basil Pesto

Pan Seared Lobster Crab Cake 14
Mango Pico de Gallo, Cilantro-Lime Aioli, Balsamic Reduction

Mac and Cheese 12
Three Cheese Béchamel, crispy Lardoons, Butter Panko Crust, Truffle Oil

Prince Edward Island Mussels 15

Shallots, Garlic, Butter, White Wine, Coconut Milk, Cilantro, Grilled Country Bread

 Black Angus Sliders 11
Glazed Onions, Aged Cheddar Cheese, Basil Aioli, Potato Roll

Crispy Calamari 12

Smoked Sweet Paprika Aioli, Green Cabbage

Devil on Horseback 10

Dates, Roquefort Blue Cheese, Port Wine Glaze,


Overstuffed Chicken Pot Pie 18

 Delicate Puff Pastry Crust

   Grilled NY Sirloin Strip Steak 28

Basil-Pistou Butter, Hand-Cut Herb Fries

Bacon Wrapped Double Cut Pork Chop 26

Braised Caramelized Onions, Chipotle BBQ Glaze, Grilled Corn Bread

 Braised Short Ribs 24
Creamy Parmesan Polenta, Guava BBQ Glaze, Sautéed Spinach, Crispy Shallots

Pan Roasted Chicken Breast 21

Buttermilk Mash Potato, Wild Mushrooms, Grapes, Tarragon Whiskey Reduction

Ricotta Gnocchi 19
Wild Mushrooms, Brussel Sprouts, Oregano Cream Sauce, Truffle Oil

Penne A La Marie 20

Braised Short Rib Ragu, Broccoli Rabe, Asiago, Tomato Basil Marinara


Crispy Baja Fish Taco (3) 21

Market Fresh Fish, Mango Caribbean Slaw, Chipotle Agave Aioli, Cilantro

Grilled Atlantic Salmon 25

Red Quinoa, Eggs, Asparagus, Golden Raisins, Vidalia onion Jus

Seafood Paella Risotto 28

Saffron infused Arborio Rice, Smoked Chorizo, Calamari, Mussels, Shrimp,

Crispy Filet of Cod 27
Sautéed Julienne Season Vegetables, Rosemary Polenta Cake, Sesame Soy Reduction


Mixed Green or Caesar Salad
Grilled Asparagus – Herb Fries – Roasted Garlic Mashed Potatoes

 Broccoli Rabe – Roasted Brussels sprouts w/ Bacon – Creamy Parmesan Polenta